At BSK, we cook five days a week, so you don't have to. We do things the old-fashioned way, always using the best fresh ingredients we can find, and we always start from scratch. Our chef, Julie Grimes, creates a new menu every week, reimagining tried-and-true comfort foods with modern and terrifically tasty twists, elevating simple ingredients to delicious new heights. 
Here's how it works. We keep a few staple dishes on hand all week and create a seasonal special each day. See our current menu by clicking HERE. Or click here to join our mail list and get a note from the chef along with a copy of the latest menu delivered straight to your in-box once a week. But the best way to find out what's cookin' is to come by and see us, since we almost always create a surprise special dish or two.

Puffed Couscous Salad

Try our special and super-fresh salads, like this one made of toasted Israeli couscous tossed with heirloom cherry tomatoes, cucumber, and fresh herbs. We also have a beautiful twist on the traditional wedge salad--ours uses halved baby romaine--a lovely seasonal greens salad, and more! And you gotta try our house-made dressings and sauces. They are amazingly fantastic. 

Chicken Piccata

Just one of our many popular main dishes, Chicken Piccata, is on the menu often. We coat chicken breasts with a mixture of panko breadcrumbs, Parmagiano-Reggiano, and a tasty secret seasoning blend and bake them until they're golden brown. The result: juicy white meat inside with a perfectly crisp exterior. But we don't stop there. The chicken is served atop garlicky herbed pasta with capers, a tangy sauce, and chopped fresh parsley. Oh, and it's not frozen--everything is fresh, fresh, fresh! All you have to do is heat & eat our refrigerated entrées.

Rosé-Pickled Peaches

At BSK, we love a pickle and look for any excuse to top things with interesting creations. These beautiful fresh peaches taste as delicious as they are gorgeous. They're terrific paired with our grilled chicken or pork. You can also set them out with a cheese plate for a fun summer appetizer. Speaking of snicky-snacks, have you tried our kicked-up pimiento cheese? We call it Bacon, Almond, & Cheddar Spread. You'll call it Y.U.M.