BLACK SHEEP KITCHEN

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At BSK, we cook five days a week, so you don't have to. We do things the old-fashioned way, always using the best fresh ingredients we can find, and we always start from scratch. Our chef, Julie Grimes, creates a new menu every week, reimagining tried-and-true comfort foods with modern and terrifically tasty twists, elevating simple ingredients to delicious new heights. 
Here's how it works. We keep a few staple dishes on hand all week and create a seasonal special each day. See our current menu by clicking HERE. Or click here to join our mail list and get a note from the chef along with a copy of the latest menu delivered straight to your in-box once a week. But the best way to find out what's cookin' is to come by and see us, since we almost always create a surprise special dish or two.

BSK Weekly Menu (May 23 - 27, 2016)

5/22/2016

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Graduation Season
​As another school year comes to a close, you may be ready-ing your home for company. Or maybe you're the one packing for a trip to the lake, the beach, and beyond.

Whether they're coming or you're going, it's a busy time of year for all. Because that's a fact, this week's menu features foods we know will make your life a little easier and a whole lot tastier.

BSK Menu (May 23 - 27, 2016):
STAPLES:
Zucchini-Turkey Lasagna: No pasta noodles here. Instead, we use planks of lightly roasted zucchini between each meaty layer.  So. Darn. Tasty! (Small: $16; Large: $34)
Meatloaf (Small [2-3 servings]: $15.50; Large [5-6 servings]: $32)
Stuffed Shells (Small: $13.50; Large: $26) 
Chicken Parmesan (Small: $14; Large: $27.50)
And, of course, lots of fresh veggies, sides, & all of our regular salads. And we'll have sweets & nibbles, including (but not limited to):
Butter Cookies with Caramel Glaze & Vanilla Sea Salt
Gooey Dark Chocolate Fudgy Brownies
Margarita Bars

SPECIALS:
MONDAY:
Citrus-Glazed Chicken: (Small: $11.50; Large: $21.50)
meal deal: Citrus-Glazed Chicken, Cauliflower Rice, & Roasted Asparagus with Almond-Shallot Butter (Serve 4 for $34)

TUESDAY: 
Grilled Pork Tenderloin with BSK Watermelon BBQ Sauce ($22 per tendy)
meal deal: 1 tendy + BBQ sauce, 1 Q Bacon & Cheddar Potato Salad and 1 Q Roasted Broc ($39.50)

WEDNESDAY: 
Shrimp Scampi (Small: $15; Large $32)

THURSDAY:
Eggplant Parmesan (Small: $14.50; Large: $32)
meal deal: Eggplant Parm, Creamed Corn Grits, & Roasted Beet Salad (Feeds 4: $38.50)

FRIDAY:
Steak Salad: Grilled, sliced steak atop fresh greens & tossed with blistered red onions, blue cheese, tomatoes, and our classic French Vinaigrette (Small: $14.95; Large: $32)

We're open all week. Come see us by Friday because we'll be closed from Saturday, May 28th through Tuesday, May 31st, and resume our summer hours on June 1st.

Call us: 290.5007
Like us on FB: facebook.com/blacksheepbham
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Time Flies!

5/16/2016

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Where has this year gone? School is all but over. My son turns 13 this week! And many of you have children graduating from high school and/or college! Who has time to cook? We do. At BSK, we cook, so you don't have to! 

If we can whip up something special to help with your graduation parties or showers, by all means, please call: 290.5007. And you know we always have dinner covered.

Before we get to the menu, I want to share some exciting news:
1. Our website is LIVE!  Here's where you can find us: http://www.blacksheep-kitchen.net/. Check it out and let us know what you think.
2. Look for us on facebook too: facebook.com/blacksheepbham. We post as often as we can with photos of "What's Cookin'."  If you stop by the page, please give us a little LIKE, and comments are always helpful.  We love to hear from you.
3. Believe it or not, June will be our 6th month in business. So the most important bit is a HUGE thanks to all of you, our BSK supporters.  Thank you, thank you! It sure has been fun.

This Week's Menu:
STAPLES: 
Panko-Parm Crusted Chicken Breasts (in so many tasty combinations. prices depend on dishes)
Meatloaf: small: $15.50; Large: $32
BSK Chicken Caesar: $12
Stuffed Zucchini: $5.50 per serving
Lemony Chicken & Broccoli Almondine (Tues - Sat)
Small: $12.50; 8 x 8-inch: $24
Lots of fresh veggies & all of the regular salads for sides

Monday Special:
Caprese Grilled Chicken: $6.50 per serving
*MEAL DEAL: 4 servings + Grilled Corn Pasta Salad and Cucumber Buttermilk Soup: $34.50 (Meal Deals will be available after 2:00 p.m.) 

Tuesday Special:
Zucchini Lasagna with Turkey & Marinara 
Small: $16 ; Large: $31.50 
*MEAL DEAL: Add small Spring Greens Salad & Garlic-Parm Toasted Baguette (to serve 4) for just $7.50

Wednesday Special:
Garlicky Grilled Steak with Pickled Red Onions & Bacon-Cheddar Potato Salad
Serves 2: $20*; Serves 4: $39** 
*Price includes a pint of potato salad.
**Price includes a quart of potato salad

Thursday Special:
BBQ Salmon with Roasted Cherry Tomatoes: $8.50 per serving

Friday Special: Pack up for the lake with one or both of our most popular items:
Chicken Enchiladas:
Small: $12.50; 8 x 8-inch: $24
Chicken Piccata:
Small: $12.50; 8 x 8-inch: $24

Notes:
  1. Call us if you wanna order: 290.5007. We don't check this email box regularly, so please call to order, or if you have any questions. 
  2. If you want to plan for a future event, call or email us at: bsk.kimberly@gmail.com
  3. All dishes on the weekly menu are subject to ingredient availability, demand, and other circumstances beyond our control. Many thanks for your understanding!
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BSK's Weekly Menu (May 9 - 13)

5/13/2016

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Picture

We're crazy for veggies!
Come by and see all of the bright colored fruits and veggies in our latest spring offerings. The flavors shine just as much!  We can do your dinner or lunch.  We love to help with parties and events too.  Come see us or give a call: 290.5007.

You can see photos & news on our FB: https://www.facebook.com/blacksheepbham/ .  And thank you, thank you, thank you for supporting Black Sheep Kitchen.  We cook, so you don't have to! Here's the menu. 

Staples:
Coconut-Orange Chicken (gorgeous grilled chicken breast with a delicious sauce based on coconut milk and served over coconut rice)

Chimichurri Beef (some braised; some grilled; all de-lish!)

Parmesan-Crusted Chicken Breasts (served in so many yummy ways!)
Meatloaf (Marinara Meatloaf early in the week; Mexi Meatloaf later in the week -- always beef)

Grilled Chicken Pasta Salad with Asparagus, English Peas & Herbs

All the usual salads and lots of familiar and new sides.

Monday special: Southern-Style Chicken with Grilled Corn Succotash

Tuesday special: Honey-Bourbon Chicken Kebabs with Bacon-Cheddar Potato Salad

Wednesday special: Oven-Fried Pork Chops w/ BSK White BBQ Sauce and Sweet Potato Cakes

Thursday special: Crab Cakes w/ BSK Avocado-Ranch Sauce

Friday special:  Creamed Corn Tomato Pie with Cornmeal Crust
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Black Sheep Kitchen May 2 - 6 Menu

5/2/2016

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Picture
81 church street, suite 104
crestline village, mountain brook, alabama, 35213
 
This week's staples:
Grilled Chicken Pasta Salad (pint: $10; quart: $19.50) 
Marinara Meatloaf (small: $12.50; Large: $28)
Chicken Piccata (3 cutlets w/ pasta: $11.50; 6 cutlets w/ pasta: $22)
Chicken Caesar Salad ($12)
Romaine Wedge Salad (2 wedges: $7.50)
Spring Greens Salad (small: $6.50)
3-Bean (8-oz. $4; pint: $7.50; quart: $14.50) 
Farro Tabbouleh with Dayspring Dairy Feta (8-oz: $4.75; pint: $8.50; quart: $16.50)
Basil-Buttermilk Chicken Salad (8-oz.: $5; pint: $9.25; quart: $18)
Bacon, Almond, & Cheddar Spread (8-oz: $5; pint: $9.50; quart: $18)

Daily Specials:
Monday: Garlicky Grilled Steak with Grilled Corn Succotash
Tuesday: BBQ Salmon with Blistered Tomatoes & Shallot Cream ($8.50 per serving)
Grilled Balsamic Pork Tendy ($28)
Wednesday: Chicken Saltimbocca with Creamed Corn Grits and veggie side (4 servings for $30!)
Thursday: (Cinco de Mayo): Chipotle-Shrimp or Pork Tacos with house-made pickled onions & salsa ($3 per taco)
Enchiladas (small: $12.50; 8 x 8-inch: $24)
Mexican Street Corn with lime butter and crumbled Mexican cheese ($2.50 ea)
Friday: Corn & Crab Bisque (pint: $10; quart: $18.95)
Goat Cheese-Tomato Tarts AND Asparagus Tarts ($26 per tart)
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    black sheep kitchen

    81 church street, suite 104
    crestline village
    mountain brook, al 35213
    205.290.5007

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People are talking about BSK:

"My husband says I forgot where the kitchen is since Black Sheep Kitchen opened. It's true!"

"hands down. THE BEST Chicken Pot Pie I've ever had."

"Oh, I love the Chicken Piccata. It was so good that it made me sad to finish off the last of it."

"I am addicted to the carrots."

"YAY ! Crabcakes ! I'm on my way"

"3-Bean Salad. It's my favorite!!!!! My kids love it too. So healthy & fresh."

"A fight broke out at our house last night over who got the last Stuffed Zucchini."
 

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