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Graduation Season
As another school year comes to a close, you may be ready-ing your home for company. Or maybe you're the one packing for a trip to the lake, the beach, and beyond. Whether they're coming or you're going, it's a busy time of year for all. Because that's a fact, this week's menu features foods we know will make your life a little easier and a whole lot tastier. BSK Menu (May 23 - 27, 2016): STAPLES: Zucchini-Turkey Lasagna: No pasta noodles here. Instead, we use planks of lightly roasted zucchini between each meaty layer. So. Darn. Tasty! (Small: $16; Large: $34) Meatloaf (Small [2-3 servings]: $15.50; Large [5-6 servings]: $32) Stuffed Shells (Small: $13.50; Large: $26) Chicken Parmesan (Small: $14; Large: $27.50) And, of course, lots of fresh veggies, sides, & all of our regular salads. And we'll have sweets & nibbles, including (but not limited to): Butter Cookies with Caramel Glaze & Vanilla Sea Salt Gooey Dark Chocolate Fudgy Brownies Margarita Bars SPECIALS: MONDAY: Citrus-Glazed Chicken: (Small: $11.50; Large: $21.50) meal deal: Citrus-Glazed Chicken, Cauliflower Rice, & Roasted Asparagus with Almond-Shallot Butter (Serve 4 for $34) TUESDAY: Grilled Pork Tenderloin with BSK Watermelon BBQ Sauce ($22 per tendy) meal deal: 1 tendy + BBQ sauce, 1 Q Bacon & Cheddar Potato Salad and 1 Q Roasted Broc ($39.50) WEDNESDAY: Shrimp Scampi (Small: $15; Large $32) THURSDAY: Eggplant Parmesan (Small: $14.50; Large: $32) meal deal: Eggplant Parm, Creamed Corn Grits, & Roasted Beet Salad (Feeds 4: $38.50) FRIDAY: Steak Salad: Grilled, sliced steak atop fresh greens & tossed with blistered red onions, blue cheese, tomatoes, and our classic French Vinaigrette (Small: $14.95; Large: $32) We're open all week. Come see us by Friday because we'll be closed from Saturday, May 28th through Tuesday, May 31st, and resume our summer hours on June 1st. Call us: 290.5007 Like us on FB: facebook.com/blacksheepbham
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Where has this year gone? School is all but over. My son turns 13 this week! And many of you have children graduating from high school and/or college! Who has time to cook? We do. At BSK, we cook, so you don't have to!
If we can whip up something special to help with your graduation parties or showers, by all means, please call: 290.5007. And you know we always have dinner covered. Before we get to the menu, I want to share some exciting news: 1. Our website is LIVE! Here's where you can find us: http://www.blacksheep-kitchen.net/. Check it out and let us know what you think. 2. Look for us on facebook too: facebook.com/blacksheepbham. We post as often as we can with photos of "What's Cookin'." If you stop by the page, please give us a little LIKE, and comments are always helpful. We love to hear from you. 3. Believe it or not, June will be our 6th month in business. So the most important bit is a HUGE thanks to all of you, our BSK supporters. Thank you, thank you! It sure has been fun. This Week's Menu: STAPLES: Panko-Parm Crusted Chicken Breasts (in so many tasty combinations. prices depend on dishes) Meatloaf: small: $15.50; Large: $32 BSK Chicken Caesar: $12 Stuffed Zucchini: $5.50 per serving Lemony Chicken & Broccoli Almondine (Tues - Sat) Small: $12.50; 8 x 8-inch: $24 Lots of fresh veggies & all of the regular salads for sides Monday Special: Caprese Grilled Chicken: $6.50 per serving *MEAL DEAL: 4 servings + Grilled Corn Pasta Salad and Cucumber Buttermilk Soup: $34.50 (Meal Deals will be available after 2:00 p.m.) Tuesday Special: Zucchini Lasagna with Turkey & Marinara Small: $16 ; Large: $31.50 *MEAL DEAL: Add small Spring Greens Salad & Garlic-Parm Toasted Baguette (to serve 4) for just $7.50 Wednesday Special: Garlicky Grilled Steak with Pickled Red Onions & Bacon-Cheddar Potato Salad Serves 2: $20*; Serves 4: $39** *Price includes a pint of potato salad. **Price includes a quart of potato salad Thursday Special: BBQ Salmon with Roasted Cherry Tomatoes: $8.50 per serving Friday Special: Pack up for the lake with one or both of our most popular items: Chicken Enchiladas: Small: $12.50; 8 x 8-inch: $24 Chicken Piccata: Small: $12.50; 8 x 8-inch: $24 Notes:
 We're crazy for veggies! Come by and see all of the bright colored fruits and veggies in our latest spring offerings. The flavors shine just as much! We can do your dinner or lunch. We love to help with parties and events too. Come see us or give a call: 290.5007. You can see photos & news on our FB: https://www.facebook.com/blacksheepbham/ . And thank you, thank you, thank you for supporting Black Sheep Kitchen. We cook, so you don't have to! Here's the menu. Staples: Coconut-Orange Chicken (gorgeous grilled chicken breast with a delicious sauce based on coconut milk and served over coconut rice) Chimichurri Beef (some braised; some grilled; all de-lish!) Parmesan-Crusted Chicken Breasts (served in so many yummy ways!) Meatloaf (Marinara Meatloaf early in the week; Mexi Meatloaf later in the week -- always beef) Grilled Chicken Pasta Salad with Asparagus, English Peas & Herbs All the usual salads and lots of familiar and new sides. Monday special: Southern-Style Chicken with Grilled Corn Succotash Tuesday special: Honey-Bourbon Chicken Kebabs with Bacon-Cheddar Potato Salad Wednesday special: Oven-Fried Pork Chops w/ BSK White BBQ Sauce and Sweet Potato Cakes Thursday special: Crab Cakes w/ BSK Avocado-Ranch Sauce Friday special: Creamed Corn Tomato Pie with Cornmeal Crust  81 church street, suite 104
crestline village, mountain brook, alabama, 35213 This week's staples: Grilled Chicken Pasta Salad (pint: $10; quart: $19.50) Marinara Meatloaf (small: $12.50; Large: $28) Chicken Piccata (3 cutlets w/ pasta: $11.50; 6 cutlets w/ pasta: $22) Chicken Caesar Salad ($12) Romaine Wedge Salad (2 wedges: $7.50) Spring Greens Salad (small: $6.50) 3-Bean (8-oz. $4; pint: $7.50; quart: $14.50) Farro Tabbouleh with Dayspring Dairy Feta (8-oz: $4.75; pint: $8.50; quart: $16.50) Basil-Buttermilk Chicken Salad (8-oz.: $5; pint: $9.25; quart: $18) Bacon, Almond, & Cheddar Spread (8-oz: $5; pint: $9.50; quart: $18) Daily Specials: Monday: Garlicky Grilled Steak with Grilled Corn Succotash Tuesday: BBQ Salmon with Blistered Tomatoes & Shallot Cream ($8.50 per serving) Grilled Balsamic Pork Tendy ($28) Wednesday: Chicken Saltimbocca with Creamed Corn Grits and veggie side (4 servings for $30!) Thursday: (Cinco de Mayo): Chipotle-Shrimp or Pork Tacos with house-made pickled onions & salsa ($3 per taco) Enchiladas (small: $12.50; 8 x 8-inch: $24) Mexican Street Corn with lime butter and crumbled Mexican cheese ($2.50 ea) Friday: Corn & Crab Bisque (pint: $10; quart: $18.95) Goat Cheese-Tomato Tarts AND Asparagus Tarts ($26 per tart) |
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November 2018
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