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BSK Celebrates Summer & Bastille Day

7/11/2016

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Weekly Menu
July 11 - 15

DAILY SPECIALS
7/11 - Monday:
Southern-Style Veggie Plate: Stuffed Zucchini, Oven-Fried Green Tomato Stacks & Pink-Eyed Pea Cakes ($9.50/ serving)
7/12 - Tuesday:
BSK Chicken Pot Pie (small: $14.50; 9-inch: $29)
SOUP DU JOUR: Corn & Crab Bisque (Pint: $7; Qt: $13.95) 
7/13 - Wednesday:
Crab Cakes with BSK Remoulade & Asparagus with Lemon-Parsley-Shallot Butter ($11.95/ serving)
SOUP DU JOUR: Tomato-Basil with Zucchini-Corn Muffins (8 oz: $5; Pint: $9.50; Qt. $20)  
7/14 - Thursday: (Vive la France!)
Roasted Beef Tenderloin with Moutarde-Creme Fraiche ($26/ pound of cooked beef)
Make a Meal: Beef + Salade au Lardon & Ratatouille Gratin ($42 feeds 4)

SOUP DU JOUR: Leek, Carrot & Potato Soup au Pistou (8 oz: $4; Pint: $7.75; Qt: $15) 
7/15 - Friday:
Zucchini-Turkey Lasagna (Sm: $16 [serves 2 – 3]; Lg: $34 [9 x 13 ])

EVERYDAY MENU
MAINS:

ALL WEEK: Parmesan-Crusted Chicken Cutlets w BSK White BBQ Sauce ($4.50/ cutlet)
Marinara Meatloaf (small: $16.50; Lg: $32)
Pasta Salad (prices TBD based on ingredients)

TUES - FRI: Lemony Chicken Broccoli & Rice Almondine (sm: $12.50; 8- x 8-inch: $24)
Heirloom Tomato Tarts (indie: $7; Large: $26 ea)
SNACKS, SALADS, SIDES & SUCH:
Basil-Buttermilk Chicken Salad* (8 oz: $ 5; Pint: $ 9.50; Qt. :   $18.50)
Wedge Salads (2 wedges: $7.50)
Heirloom Tomato Salad with Shallots, Herbs & Honey-Balsamic Vinaigrette ($4/stack)
3-Bean Salad (pint: $7.50; quart: $14.50)
Bacon, Almond, Cheddar Spread (8 oz: $5; pint: $9.50; quart: $18.50)
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    black sheep kitchen

    81 church street, suite 104
    crestline village
    mountain brook, al 35213
    205.290.5007

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People are talking about BSK:

"My husband says I forgot where the kitchen is since Black Sheep Kitchen opened. It's true!"

"hands down. THE BEST Chicken Pot Pie I've ever had."

"Oh, I love the Chicken Piccata. It was so good that it made me sad to finish off the last of it."

"I am addicted to the carrots."

"YAY ! Crabcakes ! I'm on my way"


"3-Bean Salad. It's my favorite!!!!! My kids love it too. So healthy & fresh."

"A fight broke out at our house last night over who got the last Stuffed Zucchini."
 

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