BSK Celebrates Summer & Bastille Day

Weekly Menu
July 11 - 15
DAILY SPECIALS
7/11 - Monday:
Southern-Style Veggie Plate: Stuffed Zucchini, Oven-Fried Green Tomato Stacks & Pink-Eyed Pea Cakes ($9.50/ serving)
7/12 - Tuesday:
BSK Chicken Pot Pie (small: $14.50; 9-inch: $29)
SOUP DU JOUR: Corn & Crab Bisque (Pint: $7; Qt: $13.95) 
7/13 - Wednesday:
Crab Cakes with BSK Remoulade & Asparagus with Lemon-Parsley-Shallot Butter ($11.95/ serving)
SOUP DU JOUR: Tomato-Basil with Zucchini-Corn Muffins (8 oz: $5; Pint: $9.50; Qt. $20)  
7/14 - Thursday: (Vive la France!)
Roasted Beef Tenderloin with Moutarde-Creme Fraiche ($26/ pound of cooked beef)
Make a Meal: Beef + Salade au Lardon & Ratatouille Gratin ($42 feeds 4)
SOUP DU JOUR: Leek, Carrot & Potato Soup au Pistou (8 oz: $4; Pint: $7.75; Qt: $15) 
7/15 - Friday:
Zucchini-Turkey Lasagna (Sm: $16 [serves 2 – 3]; Lg: $34 [9 x 13 ])

EVERYDAY MENU
MAINS:
ALL WEEK: Parmesan-Crusted Chicken Cutlets w BSK White BBQ Sauce ($4.50/ cutlet)
Marinara Meatloaf (small: $16.50; Lg: $32)
Pasta Salad (prices TBD based on ingredients)
TUES - FRI: Lemony Chicken Broccoli & Rice Almondine (sm: $12.50; 8- x 8-inch: $24)
Heirloom Tomato Tarts (indie: $7; Large: $26 ea)
SNACKS, SALADS, SIDES & SUCH:
Basil-Buttermilk Chicken Salad* (8 oz: $ 5; Pint: $ 9.50; Qt. :   $18.50)
Wedge Salads (2 wedges: $7.50)
Heirloom Tomato Salad with Shallots, Herbs & Honey-Balsamic Vinaigrette ($4/stack)
3-Bean Salad (pint: $7.50; quart: $14.50)
Bacon, Almond, Cheddar Spread (8 oz: $5; pint: $9.50; quart: $18.50)