BLACK SHEEP KITCHEN

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At BSK, we cook five days a week, so you don't have to. We do things the old-fashioned way, always using the best fresh ingredients we can find, and we always start from scratch. Our chef, Julie Grimes, creates a new menu every week, reimagining tried-and-true comfort foods with modern and terrifically tasty twists, elevating simple ingredients to delicious new heights. 
Here's how it works. We keep a few staple dishes on hand all week and create a seasonal special each day. See our current menu by clicking HERE. Or click here to join our mail list and get a note from the chef along with a copy of the latest menu delivered straight to your in-box once a week. But the best way to find out what's cookin' is to come by and see us, since we almost always create a surprise special dish or two.

BSK Weekly Menu (May 6 - 11) & Mother's Day Menu

5/6/2019

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    black sheep kitchen

    81 church street, suite 104
    crestline village
    mountain brook, al 35213
    205.290.5007

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People are talking about BSK:

"My husband says I forgot where the kitchen is since Black Sheep Kitchen opened. It's true!"

"hands down. THE BEST Chicken Pot Pie I've ever had."

"Oh, I love the Chicken Piccata. It was so good that it made me sad to finish off the last of it."

"I am addicted to the carrots."

"YAY ! Crabcakes ! I'm on my way"


"3-Bean Salad. It's my favorite!!!!! My kids love it too. So healthy & fresh."

"A fight broke out at our house last night over who got the last Stuffed Zucchini."
 

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