As another school year comes to a close, you may be ready-ing your home for company. Or maybe you're the one packing for a trip to the lake, the beach, and beyond.
Whether they're coming or you're going, it's a busy time of year for all. Because that's a fact, this week's menu features foods we know will make your life a little easier and a whole lot tastier.
BSK Menu (May 23 - 27, 2016):
Zucchini-Turkey Lasagna: No pasta noodles here. Instead, we use planks of lightly roasted zucchini between each meaty layer. So. Darn. Tasty! (Small: $16; Large: $34)
Meatloaf (Small [2-3 servings]: $15.50; Large [5-6 servings]: $32)
Stuffed Shells (Small: $13.50; Large: $26)
Chicken Parmesan (Small: $14; Large: $27.50)
And, of course, lots of fresh veggies, sides, & all of our regular salads. And we'll have sweets & nibbles, including (but not limited to):
Butter Cookies with Caramel Glaze & Vanilla Sea Salt
Gooey Dark Chocolate Fudgy Brownies
Citrus-Glazed Chicken: (Small: $11.50; Large: $21.50)
meal deal: Citrus-Glazed Chicken, Cauliflower Rice, & Roasted Asparagus with Almond-Shallot Butter (Serve 4 for $34)
Grilled Pork Tenderloin with BSK Watermelon BBQ Sauce ($22 per tendy)
meal deal: 1 tendy + BBQ sauce, 1 Q Bacon & Cheddar Potato Salad and 1 Q Roasted Broc ($39.50)
Shrimp Scampi (Small: $15; Large $32)
Eggplant Parmesan (Small: $14.50; Large: $32)
meal deal: Eggplant Parm, Creamed Corn Grits, & Roasted Beet Salad (Feeds 4: $38.50)
Steak Salad: Grilled, sliced steak atop fresh greens & tossed with blistered red onions, blue cheese, tomatoes, and our classic French Vinaigrette (Small: $14.95; Large: $32)
We're open all week. Come see us by Friday because we'll be closed from Saturday, May 28th through Tuesday, May 31st, and resume our summer hours on June 1st.
Call us: 290.5007
Like us on FB: facebook.com/blacksheepbham
black sheep kitchen
81 church street, suite 104