BLACK SHEEP KITCHEN

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At BSK, we cook five days a week, so you don't have to. We do things the old-fashioned way, always using the best fresh ingredients we can find, and we always start from scratch. Our chef, Julie Grimes, creates a new menu every week, reimagining tried-and-true comfort foods with modern and terrifically tasty twists, elevating simple ingredients to delicious new heights. 
Here's how it works. We keep a few staple dishes on hand all week and create a seasonal special each day. See our current menu by clicking HERE. Or click here to join our mail list and get a note from the chef along with a copy of the latest menu delivered straight to your in-box once a week. But the best way to find out what's cookin' is to come by and see us, since we almost always create a surprise special dish or two.

BSK Weekly Menu

7/6/2016

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I hope you had a wonderful, relaxing 4th of July.
 
My crew will be back in the kitchen bright and early on Tuesday morning, cooking up some delicious summer dishes for you.  Since it was a long weekend, ending with a holiday, we're offering a limited menu on Tuesday. Wednesday - Friday, we'll be fully stocked.  

Our hours this week are:
10:30 til 6:00 Tuesday - Thursday
10:30 til 4:30 Friday
Closed Sat & Sun

Please give a call if you have any parties or events we can help with.  And don't forget, we're delivering to Mountain Brook now, and the first delivery is free.  Hope to see you soon.  
   
BSK Weekly Menu July 5 - 8       
Daily Specials

WED:
Balsamic Grilled Chicken Breast w/ Charred Chilton County Peaches & Blistered Red Onion ($7/serving)
Make a Meal: Chicken, BLT Salad w BSK Avocado Ranch Dressing, & Blue Cheese Toast
 $35 (feeds 4)
THURS:
Shrimp & Grits Bake Small: ($14; 8 x 8-inch: $27)
Make a Meal: Shrimp & Grits w Southern-Style Greens & Herbed Heirloom Tomatoes
 $38 (feeds 4)
FRI:
Sicilian-Style Roasted Orangetti Spaghetti Squash (Meatless or add Turkey)
 Meatless:$6/serving; Meaty: $7/serving

Everyday Mains (Tuesday)
Parmesan-Crusted Chicken Cutlets w BSK White BBQ Sauce
Marinara Meatloaf
Chicken Tetrazzini
Everyday Mains (Wednesday - Friday)
Parmesan-Crusted Chicken Cutlets w BSK White BBQ Sauce
Marinara Meatloaf
Enchiladas
Eggplant Parmesan
Everyday Salads, Sides, Sweets, Snacks, & Such
Basil-Buttermilk Chicken Salad: 8-oz: $5; P: $9.50
 3-Bean
Oven-Fried Green Tomato Stacks: $4/ stack
Cauliflower “Rice”: P: $6.50; Q: $12.50
Bacon, Almond, Cheddar Spread: 8-oz: $5; P: $9.50

Available Wednesday – Friday:
Wedge Salads: 2 wedges for $7.50
Summer Squash Gratin
 Okra Fries with BSK White BBQ Sauce


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    black sheep kitchen

    81 church street, suite 104
    crestline village
    mountain brook, al 35213
    205.290.5007

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People are talking about BSK:

"My husband says I forgot where the kitchen is since Black Sheep Kitchen opened. It's true!"

"hands down. THE BEST Chicken Pot Pie I've ever had."

"Oh, I love the Chicken Piccata. It was so good that it made me sad to finish off the last of it."

"I am addicted to the carrots."

"YAY ! Crabcakes ! I'm on my way"


"3-Bean Salad. It's my favorite!!!!! My kids love it too. So healthy & fresh."

"A fight broke out at our house last night over who got the last Stuffed Zucchini."
 

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