At BSK, we cook five days a week, so you don't have to. We do things the old-fashioned way, always using the best fresh ingredients we can find, and we always start from scratch. Our chef, Julie Grimes, creates a new menu every week, reimagining tried-and-true comfort foods with modern and terrifically tasty twists, elevating simple ingredients to delicious new heights.
Here's how it works. We keep a few staple dishes on hand all week and create a seasonal special each day. See our current menu by clicking HERE. Or click here to join our mail list and get a note from the chef along with a copy of the latest menu delivered straight to your in-box once a week. But the best way to find out what's cookin' is to come by and see us, since we almost always create a surprise special dish or two.
Here's how it works. We keep a few staple dishes on hand all week and create a seasonal special each day. See our current menu by clicking HERE. Or click here to join our mail list and get a note from the chef along with a copy of the latest menu delivered straight to your in-box once a week. But the best way to find out what's cookin' is to come by and see us, since we almost always create a surprise special dish or two.
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