BSK Weekly Menu

I hope you had a wonderful, relaxing 4th of July.
 
My crew will be back in the kitchen bright and early on Tuesday morning, cooking up some delicious summer dishes for you.  Since it was a long weekend, ending with a holiday, we're offering a limited menu on Tuesday. Wednesday - Friday, we'll be fully stocked.  

Our hours this week are:
10:30 til 6:00 Tuesday - Thursday
10:30 til 4:30 Friday
Closed Sat & Sun

Please give a call if you have any parties or events we can help with.  And don't forget, we're delivering to Mountain Brook now, and the first delivery is free.  Hope to see you soon.  
   
BSK Weekly Menu July 5 - 8       
Daily Specials
WED:
Balsamic Grilled Chicken Breast w/ Charred Chilton County Peaches & Blistered Red Onion ($7/serving)
Make a Meal: Chicken, BLT Salad w BSK Avocado Ranch Dressing, & Blue Cheese Toast
 $35 (feeds 4)
THURS:
Shrimp & Grits Bake Small: ($14; 8 x 8-inch: $27)
Make a Meal: Shrimp & Grits w Southern-Style Greens & Herbed Heirloom Tomatoes
 $38 (feeds 4)
FRI:
Sicilian-Style Roasted Orangetti Spaghetti Squash (Meatless or add Turkey)
 Meatless:$6/serving; Meaty: $7/serving

Everyday Mains (Tuesday)
Parmesan-Crusted Chicken Cutlets w BSK White BBQ Sauce
Marinara Meatloaf
Chicken Tetrazzini
Everyday Mains (Wednesday - Friday)
Parmesan-Crusted Chicken Cutlets w BSK White BBQ Sauce
Marinara Meatloaf
Enchiladas
Eggplant Parmesan
Everyday Salads, Sides, Sweets, Snacks, & Such
Basil-Buttermilk Chicken Salad: 8-oz: $5; P: $9.50
 3-Bean
Oven-Fried Green Tomato Stacks: $4/ stack
Cauliflower “Rice”: P: $6.50; Q: $12.50
Bacon, Almond, Cheddar Spread: 8-oz: $5; P: $9.50
Available Wednesday – Friday:
Wedge Salads: 2 wedges for $7.50
Summer Squash Gratin
 Okra Fries with BSK White BBQ Sauce

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