BSK's Weekly Menu (May 9 - 13)

We're crazy for veggies!
Come by and see all of the bright colored fruits and veggies in our latest spring offerings. The flavors shine just as much!  We can do your dinner or lunch.  We love to help with parties and events too.  Come see us or give a call: 290.5007.

You can see photos & news on our FB: https://www.facebook.com/blacksheepbham/ .  And thank you, thank you, thank you for supporting Black Sheep Kitchen.  We cook, so you don't have to! Here's the menu. 

Staples:
Coconut-Orange Chicken (gorgeous grilled chicken breast with a delicious sauce based on coconut milk and served over coconut rice)

Chimichurri Beef (some braised; some grilled; all de-lish!)

Parmesan-Crusted Chicken Breasts (served in so many yummy ways!)
Meatloaf (Marinara Meatloaf early in the week; Mexi Meatloaf later in the week -- always beef)

Grilled Chicken Pasta Salad with Asparagus, English Peas & Herbs

All the usual salads and lots of familiar and new sides.

Monday special: Southern-Style Chicken with Grilled Corn Succotash

Tuesday special: Honey-Bourbon Chicken Kebabs with Bacon-Cheddar Potato Salad

Wednesday special: Oven-Fried Pork Chops w/ BSK White BBQ Sauce and Sweet Potato Cakes

Thursday special: Crab Cakes w/ BSK Avocado-Ranch Sauce

Friday special:  Creamed Corn Tomato Pie with Cornmeal Crust