Have a Simple & Scrumptious 4th

Now that June is winding down, it's time to plan for the long holiday weekend ahead.  At BSK, we're stocking our fridges (& freezer) with dishes you can pack and take to the lake, the beach, or wherever your adventures take you for the 4th this year.  
     In fact, we're offering a special "Long Weekend Cooler Package," (several meals, including at least one breakfast item, snacks, and sweets)!  So if you wanna play more than work over the holiday, check back here on our website; pop over to our FB page later this week; or give us a call to inquire about the details. (205.290.5007)
     Don't forget: We're delivering all throughout Mountain Brook now too.  Let us know if we can swing by with some tasty treats!
     As always, please let us know if we can help with anything at all. We LOVE to cook, so you don't have to.  Wishing you all a safe, happy 4th!  Best, Julie

BSK Weekly Menu June 27 - July 1 
Daily Specials 
MONDAY: Eggplant Parmesan (Sm: $13.50 [serves 2]; Lg:   $35.00 [serves 6])
Make it a Meal: Eggplant Parm (4 servings)  + 4 Wedge Salads ($38)

TUESDAY: Salmon Niçoise: broiled herbed salmon fillets, blanched tiny French green beans, heirloom tomatoes, olives, baby kale & arugula with BSK French Vinaigrette ($9.50/ serving)
Soup du Jour: Corn & Crab Bisque (Pint: $7; Quart: $13.75)

WEDNESDAY: Pesto-Grilled Beef Tenderloin ($11.50/ serving)
Make it a Meal:  4 servings beef, Balsamic-Glazed Rainbow Carrots, & Twice-Baked Potatoes ($50)
 
THURSDAY: Turkey-Zucchini Lasagna (Sm: $16 [serves 2 – 3]; Lg:   $34 [serves 6 ])
Make it a Meal: Lasagna + 1 Qt. Farro Tabbouleh + 4-Cheese Mac & Cheese  ($40)
Soup du Jour: Tomato-Basil Soup w Toasted Zucchini Cornbread Croutons (8 oz: $3.25; pint: $5.75; quart: $11) 
 
FRIDAY: Marinara Meatloaf (Sm: $16.50; Lg: $32)

Everyday Mains:
Chicken Tetrazzini (sm: $12.50; 8 x 8-inch: $24.50; Lg: $32)
Pasta Salad (Price TBD based on ingredients)
Quiche (Price TBD based on ingredients)
Lemony Chicken, Broccoli & Brown Rice Bake* (sm: $12.50; 8 x 8: $24)
*available Tues. – Fri.
Basil-Buttermilk Chicken Salad** (8 oz: $ 5; Pint: $ 9.50; Qt. :   $18.50)
(**contains PINE NUTS)
 
Sides & Such:
Wedge Salads (2 wedges: $7.50)
Fried Green Tomato Stacks with Grilled Corn Succotash ($4/stack)
3-Bean Salad (pint: $7.50; quart: $14.50)
Cornmeal-Crusted Okra “Fries” w/ BSK White BBQ Sauce (sm: $7.95; Lg: $14.95)
Bacon, Almond, Cheddar Spread (8 oz: $5; pint: $9.50; quart: $18.50)


NOTE: BSK holiday schedule:

• Regular summer hours this week.
• Closed Saturday July 2 - July 5. (We'll be back in the kitchen on the 5th and resumer our Summer Hours at 10:30 July 6th).