Juicy chicken breast coated w breadcrumbs & Parm is oven-fried. Then served over herbed noodles & topped with a house-made lemony broth, capers, and fresh shaved Parmigiano-Reggiano.
Whole brisket is rubbed with a secret spice blend and slow cooked until fork-tender. Then sliced & topped with Bacon-Onion Jam.
Roasted Salmon. Lemon-Feta Green Beans. Potatoes Vinaigrette (small potatoes tossed w capers, shallots, herbs & BSK Classic French Vinaigrette). Garlic- and Herbed-Tomatoes. Olives & Hard-cooked eggs.
"My husband says I forgot where the kitchen is since Black Sheep Kitchen opened. It's true!""hands down. THE BEST Chicken Pot Pie I've ever had.""Oh, I love the Chicken Piccata. It was so good that it made me sad to finish off the last of it.""I am addicted to the carrots.""YAY ! Crabcakes ! I'm on my way""3-Bean Salad. It's my favorite!!!!! My kids love it too. So healthy & fresh.""A fight broke out at our house last night over who got the last Stuffed Zucchini."