Juicy chicken breast coated w breadcrumbs & Parm is oven-fried. Then served over herbed noodles & topped with a house-made lemony broth, capers, and fresh shaved Parmigiano-Reggiano.
Whole brisket is rubbed with a secret spice blend and slow cooked until fork-tender. Then sliced & topped with Bacon-Onion Jam.
Wednesday: Pork T-loin w BSK Watermelon BBQ Sauce
$7.50 - $12.50
Pork tenderloin is marinated & grilled. Then slice and served with our delicious house-made Watermelon BBQ Sauce. $7.50/ serving
Make it a Meal: Pork + green salad & Puffed Couscous
Salmon Niçoise
$16.00
Roasted Salmon. Lemon-Feta Green Beans. Potatoes Vinaigrette (small potatoes tossed w capers, shallots, herbs & BSK Classic French Vinaigrette). Garlic- and Herbed-Tomatoes. Olives & Hard-cooked eggs.
